Eleven Years
The right moment kept not arriving.
Her father had been making chai since six-thirty — a twenty-minute process involving the exact pressure on the ginger, the particular order of adding milk, a routine so unchanged in thirty years that Nandini could have done it with her eyes closed. She sat at the dining table with her phone face-down and watched him from the kitchen doorway and thought: not yet, not now, let him finish the chai first.